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Moray Eel

4 servings

Ingredients

• moray eel (as needed)
• salt (a little)
• flour (a little)
• butter (plenty)
• cooking oil (for grilling option) (a little)

Instructions

1. Moray eel can be cooked like blue eel or fried.
2. For frying, salt it and let it sit for a while, then pat dry, dredge in flour, and fry in plenty of hot butter in a pan; alternatively, brush it with cooking oil and grill it.
3. For marinated moray eel, prepare it like marinated eel.

Modernized from a treasured 19th-century German cookbook.