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Haddock with Mustard Sauce

4 servings

Ingredients

• cooked haddock (as needed)
• mustard sauce (as needed)
• fish water (a little)
• mashed potatoes (for the rim) (as needed)
• butter (a little)

Instructions

1. Cook the haddock as in the previous recipe.
2. Meanwhile, prepare mustard sauce, using some of the fish water.
3. Remove the fish, debone it, flake it into small pieces, and let it simmer in the hot boiling sauce.
4. Beforehand, form a rim of mashed potatoes on a flat dish, brush with butter, and bake in the oven until golden brown.
5. Fill this rim with the haddock and sauce.

Modernized from a treasured 19th-century German cookbook.