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Haddock with Macaroni

4 servings

Ingredients

• 250 g macaroni
• 1 kg cooked haddock
• 1 pcs egg
• 1 cup milk
• 1 tbsp heaped flour
• 1 tsp salt
• 100 g grated cheese
• 100 g butter

Instructions

1. For 4 servings.
2. Grease a baking dish with butter and dust with breadcrumbs.
3. Now layer it with the tenderly cooked macaroni and deboned haddock, scattering cheese in between.
4. Whisk the egg with milk, flour, and salt.
5. Pour this mixture over the layers, dot the remaining butter on top, and bake the dish in the oven for ¾-1 hour.

Modernized from a treasured 19th-century German cookbook.