Shrimp (Prawns)
Ingredients
- live shrimp (as needed)
- heavily salted, boiling water (as needed)
Instructions
- Pour the live shrimp into vigorously boiling, heavily salted water and cook for fifteen minutes.
- During cooking, repeatedly quench a glowing iron in the water to make it extra hot, which will give the shrimp a beautiful red color.
Modernized from a treasured 19th-century German cookbook.
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