Fried Frog Legs

Name: Fried Frog Legs
Yield: 4 servings
Cuisine: German
Ingredients: frog legs (as needed); salt (a little); cold water (as needed); egg (a little); crushed rusks (a little); butter (a little)

4 servings

Ingredients

frog legs (as needed)
salt (a little)
cold water (as needed)
egg (a little)
crushed rusks (a little)
butter (a little)

Instructions

Let the frog legs stand with salt for fifteen minutes, wash them with cold water, dip in egg, coat in crushed rusks, and fry in hot butter until dark yellow.

Modernized from a treasured 19th-century German cookbook.

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