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Cod with Peas

4 servings

Ingredients

• young green peas (as needed)
• salted water (as needed)
• grated breadcrumbs (a little)
• cooked cod (as needed)
• 2 tbsp butter
• nutmeg (a little)
• salt (a little)

Instructions

1. Shell young green peas, boil them in salted water until tender, and thicken with grated breadcrumbs.
2. Flake the cooked cod, prepared as described previously, into small pieces and add to the peas.
3. Let both cook together briefly, then add 2 tablespoons of fresh butter, grate a little nutmeg over it, and salt just before serving.

Modernized from a treasured 19th-century German cookbook.