Salmon with Hollandaise Sauce
Ingredients
- cooked salmon (as basic recipe) (as needed)
- fish broth (a little)
- hollandaise sauce (as needed)
Instructions
- Drain the salmon, cooked according to the basic recipe, well before serving.
- Prepare a hollandaise sauce from a little fish broth and pour it over the salmon.
Modernized from a treasured 19th-century German cookbook.
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