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Fresh or Green Herring with Tomato Sauce

4 servings

Ingredients

• herrings (cooked as before) (as needed)
• 4 pcs tomatoes
• light roux (a little)
• fish stock (as needed)

Instructions

1. Prepare and cook the herrings as described previously.
2. For the sauce, clean about 4 tomatoes, cut them, and simmer until soft over low heat without water, then pass through a sieve.
3. Mix the tomato pulp with a light roux, add some fish stock, and cook the sauce until thick.
4. Serve as described previously.

Modernized from a treasured 19th-century German cookbook.