Preserving and Drying Various Fruits

Greengages in Brandy Quinces in Brandy Cherries in Brandy Plums in French Brandy Medlars in French Brandy Mirabelle Plums in Cognac Assorted Fruits in Rum, Tutti Frutti, or Rum Pot Apricots in Sugar Apricot Jam Walnuts in Sugar Damson Plums or Plums in Sugar Peeled Damson Plums or Plums in Sugar Plum Butter or Prune Butter Plum Jam Plum Jelly Green Plums or Greengages in Sugar Greengage Jam Glass Cherries in Sugar Heart Cherries in Sugar Cherry Pulp or Sour Cherry Pulp in Sugar Cherry Juice Cherry Jam Sugar Pumpkin or German Ginger Pears in Ginger Pears in Sugar Red Pears in Sugar Rose Hips in Sugar Rose Hip Jam Pineapple in Sugar Melon in Sugar Strawberries in Sugar Strawberry Jam Strawberry Juice Gooseberries in Sugar Gooseberry Jam Currants in Sugar Redcurrant Jelly Redcurrant Juice Raspberries in Sugar Raspberry Juice Lingonberries in Sugar Lingonberries with Pears Lingonberry Jelly Lingonberry Juice Apple Jelly Quinces in Sugar Quince Marmalade Quince Jelly Quince Bread Barberries in Sugar Barberry Juice Tomatoes (Love Apples) in Sugar Orange or Seville Orange Marmalade Three-Fruit Preserve Four-Fruit Preserve Blueberry Juice Mixed Fruits Rhubarb in Sugar Blueberries in Bottles Gooseberries in Bottles Bottled Cherries Apricots in Vinegar Damson Plums or Plums in Vinegar Peeled Plums or Damson Plums in Vinegar Sour Cherries or Morello Cherries in Vinegar White Pears in Vinegar Mustard Pears Rosehips in Vinegar Blackberries in Vinegar Walnuts in Vinegar Melon in Vinegar Pumpkin in Vinegar Sugar Cucumbers Rolled Cucumbers Small Pickled Cucumbers Mustard Cucumbers Salt Pickles Pepper Pickles or Znaim Cucumbers Mixed Pickles or Mixed Pickled Vegetables Red Beets