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Rose Hip Jam

4 servings

Ingredients

• 500 g rose hips
• 250 g sugar
• dry ginger, one piece (a little)

Instructions

1. Clean the rose hips as for 'Rose Hips in Sugar' and cook them until soft.
2. Add them with the clarified sugar and diced ginger, and cook, stirring constantly, until the jam is very smooth and no longer watery.

Modernized from a treasured 19th-century German cookbook.