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Lingonberry Juice

8 servings

Ingredients

• well-ripe lingonberries (as needed)
• 3 l juice (from the lingonberries)
• 500 g sugar

Instructions

1. Carefully sort well-ripe lingonberries, wash them, cook until soft, and pour into a blanched bag.
2. After cooling, pour the strained juice off clearly from the sediment; calculate 500 grams of sugar for 3 liters of juice, place on the stove, skim, and after 10 minutes of boiling, store like redcurrant juice.

Modernized from a treasured 19th-century German cookbook.