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Pineapple in Sugar

6 servings

Ingredients

• 1 pcs pineapple, peeled, crown removed
• grated refined sugar (as needed)
• 1 glass Madeira

Instructions

1. Slice the peeled, crownless pineapple into very thin slices and layer them with grated refined sugar in a covered porcelain dish.
2. After 3 days, pour off the juice, cook until thick, stir in a glass of Madeira, pour boiling hot over the pineapple, and once cooled, fill into a jar, sealing it as directed.

Modernized from a treasured 19th-century German cookbook.