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Raspberry Juice

4 servings

Ingredients

• raspberries (as needed)
• water (a little)
• 450 g sugar (for 500 g juice)

Instructions

1. Place the raspberries with a little water over low heat and, after they have cooked for a few minutes, pour them through a cloth.
2. For every 500 grams of juice, add 375 to 500 grams of broken-up sugar and dissolve it in the juice.
3. Place on the stove, as soon as it boils, skim well and let it simmer slowly on the side of the heat until it is clear.
4. Let it cool in a porcelain bowl, pour into sulfured bottles, and seal as usual.

Modernized from a treasured 19th-century German cookbook.