Rosehips in Vinegar
Ingredients
- 1 kg rosehips
- 0.5 l wine vinegar
- 500 g sugar
- 2 g cinnamon
- 2 g cloves
Instructions
- Prepare the rosehips as for rosehips in sugar and cook until half-tender.
- Skim the vinegar and sugar, add the fruit with the spice, and proceed as with rosehips in sugar.
Modernized from a treasured 19th-century German cookbook.
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