Gooseberry Jam
Ingredients
- 500 g dark red, overripe gooseberries, strained through a sieve
- 250 g sugar
- lemon zest or cinnamon (a little)
Instructions
- Wash dark red, overripe gooseberries, remove stems and blossoms, mash with a silver spoon, and strain through a sieve.
- Weigh and cook with the sugar (reduced to syrup) and spices, stirring continuously, until a stiff jam forms.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app