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Preserving and Drying Various Fruits
Gooseberries in Bottles
6 servings
Ingredients
- semi-ripe gooseberries, without stem and blossom (as needed)
Instructions
- Remove the stem and blossom from semi-ripe gooseberries, without damaging them, and treat them like blueberries in bottles; however, they require a little more cooking time.
Modernized from a treasured 19th-century German cookbook.
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