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Four-Fruit Preserve

10 servings

Ingredients

• 1 kg redcurrants
• 1 kg raspberries
• 1 kg pitted sour or sweet cherries
• 500 g ripe gooseberries
• 1 kg sugar
• 3 g finely ground cinnamon

Instructions

1. Proceed as with the three-fruit preserve, but additionally add 500 grams of ripe gooseberries to the fruit; if necessary, use a little more sugar.
2. Otherwise, follow the instructions for the three-fruit preserve.

Modernized from a treasured 19th-century German cookbook.