Cherry Jam
Ingredients
- 2 kg sweet, juicy black cherries
- 500 g sugar
- cinnamon (a little)
- cloves (a little)
Instructions
- Clarify the sugar and then cook it with the pitted cherries and spices until a smooth, firm pulp forms.
- Fill into jars, cover the pulp with rum paper, and tie the jars shut.
Modernized from a treasured 19th-century German cookbook.
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