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Redcurrant Juice

6 servings

Ingredients

• 1 kg redcurrant juice
• 500 g good quality sugar

Instructions

1. Press the juice as for redcurrant jelly and pour off the sediment.
2. Place on the stove, add the broken-up sugar, and boil, continually skimming, until it becomes clear; about one third may boil away.
3. Remove from heat, let stand overnight, and pour into small glasses or bottles.

Modernized from a treasured 19th-century German cookbook.