Home · Recipes · Historical Cookbook

Preserving Vegetables

32 recipes

Young Beans in Stoneware Jugs Young Beans in Stoneware Jugs Raw Sliced Beans in Salt Raw Sliced Beans in Salt Boiled Sliced Beans in Salt Boiled Sliced Beans in Salt Salad Beans with Salt Salad Beans with Salt Salad Beans in Vinegar Salad Beans in Vinegar Salad Beans in Vinegar and Sugar Salad Beans in Vinegar and Sugar Yellow Carrots or Carrots in Sugar Yellow Carrots or Carrots in Sugar Pearl Onions Pearl Onions Mushrooms in Butter Mushrooms in Butter Mushrooms in Vinegar Mushrooms in Vinegar Sauerkraut or Cabbage Sauerkraut or Cabbage Red Cabbage in Salt Red Cabbage in Salt Asparagus in Melted Butter Asparagus in Melted Butter Young Peas, Dried Young Peas, Dried Cutting Beans, Dried Cutting Beans, Dried Salad Beans, Dried Salad Beans, Dried Dried Mushrooms Dried Mushrooms Young Green Peas or Pods Young Green Peas or Pods Green Beans Green Beans Salad Beans Salad Beans Wax Beans Wax Beans Broad Beans Broad Beans Carrots, Young Carrots, or Yellow Turnips Carrots, Young Carrots, or Yellow Turnips Asparagus Asparagus Kohlrabi or Turnips Kohlrabi or Turnips Cauliflower Cauliflower Cucumbers Cucumbers Porcini Mushrooms Porcini Mushrooms Morels Morels Button Mushrooms or Table Mushrooms Button Mushrooms or Table Mushrooms Chanterelles or Egg Mushrooms Chanterelles or Egg Mushrooms Truffles Truffles

Get the whole cookbook – free in the app

Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.

Open free in the app