Chanterelles or Egg Mushrooms
Ingredients
- Chanterelles (Egg Mushrooms) (as needed)
- Water (a little)
Instructions
- Clean the chanterelles and then treat them like porcini: blanch them in boiling water, drain, fill into cans, cover with fresh cold water, and boil the well-sealed cans for 1 hour.
Modernized from a treasured 19th-century German cookbook.
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