Dried Mushrooms
Ingredients
- Mushrooms (morels, button mushrooms, chanterelles, or similar) (as needed)
Instructions
- Clean morels, button mushrooms, chanterelles, and all other types of mushrooms by trimming sandy parts and scraping the gills; slice large mushrooms like porcini.
- Thread the prepared, but unwashed, mushrooms onto strong white strings and air dry.
- Before preparation, they must be washed very thoroughly.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app