Button Mushrooms or Table Mushrooms
Ingredients
- Button Mushrooms (as needed)
- Water (a little)
Instructions
- Can the mushrooms in the same way as porcini: clean them thoroughly, blanch them several times in boiling water, drain, fill into cans, cover with fresh cold water, and boil the well-sealed cans continuously for 1 hour.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app