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Cauliflower

4 servings

Ingredients

• Cauliflower (as needed)
• Water, unsalted (a little)

Instructions

1. Separate fresh, tender, firm cauliflower into individual florets and remove any small leaves.
2. After washing, boil until half tender in unsalted water, remove with a slotted spoon, fill into cans, pour cold water over them, and boil the well-sealed cans for 1½ hours.

Modernized from a treasured 19th-century German cookbook.