Truffles
Ingredients
- Truffles (as needed)
- Red wine or Madeira (a little)
Instructions
- Soak the truffles in cold water for a while, then clean them with a brush and wash several times in fresh water.
- Place them in cans, pour red wine or Madeira over them, seal the cans, and boil continuously for 1 hour.
Modernized from a treasured 19th-century German cookbook.
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