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Salad Beans with Salt

4 servings

Ingredients

• salad beans (as needed)
• salt (a little)

Instructions

1. Carefully string any variety, princess beans or snapped wax beans, and place them in a copper kettle with water.
2. Only cook for a few minutes.
3. After cooling, press the beans into a barrel in layers with plenty of salt and proceed as with general preserving rules.

Modernized from a treasured 19th-century German cookbook.