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Preserving Vegetables
Salad Beans
4 servings
Ingredients
- Salad beans, small (as needed)
- Salt (a little)
- Salad dressing, any (a little)
Instructions
- Choose quite small beans and treat them like green beans (previous recipe).
- To prepare, bring the beans to a boil once in salt water and then dress with any salad dressing.
Modernized from a treasured 19th-century German cookbook.
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