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Porcini Mushrooms

4 servings

Ingredients

• Porcini mushrooms (as needed)
• Water (a little)

Instructions

1. Clean the porcini mushrooms thoroughly, bring to a boil several times in boiling water, drain on a sieve, fill into cans, add fresh cold water, and boil the well-sealed cans continuously for 1 hour.

Modernized from a treasured 19th-century German cookbook.