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Preparations

16 recipes

White Broth or Coulis White Broth or Coulis Brown Broth or Coulis Brown Broth or Coulis Rendering Beef Suet Rendering Beef Suet Cooking and Baking Fat Cooking and Baking Fat Anchovy Butter Anchovy Butter Anchovy Butter (prepared) Anchovy Butter (prepared) Crayfish Butter Crayfish Butter Herb Butter Herb Butter Roux Roux Brown Roux Brown Roux Toasting Bread for Soup and Dumplings Toasting Bread for Soup and Dumplings Cooked Herbs as an Addition to Sauces Cooked Herbs as an Addition to Sauces Stuffed Crab Noses Stuffed Crab Noses Light or Frying Batter with Yeast Light or Frying Batter with Yeast Light Batter with Wine Light Batter with Wine Brown Sugar, Sugar Coloring, or Caramel Brown Sugar, Sugar Coloring, or Caramel

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