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Light or Frying Batter with Yeast

4 servings

Ingredients

• 125 g Flour
• 0.12 l White wine or milk (lukewarm)
• 2 pcs Egg yolks
• Salt (a little)
• 35 g Butter (melted)
• 2 pcs Egg whites (beaten to snow)
• 15 g Yeast

Instructions

1. Mix 125 g of fine flour with 1/8 l (1 cup) of lukewarm white wine or milk, 2 egg yolks, a little salt, 35 g of melted butter, 2 egg whites beaten to snow, and 15 g of yeast.
2. The mixture must be thick enough to adhere to the dipped item.

Modernized from a treasured 19th-century German cookbook.