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White Broth or Coulis

4 servings

Ingredients

• 1 kg Lean beef
• Water (as needed)
• 0.5 pcs Celeriac
• 1 pcs Carrot
• 1 pcs Parsley root
• 2 pcs Onions

Instructions

1. Cut 1 kg of lean beef into small pieces and cover with water.
2. Bring to a boil, skim well, then add ½ celeriac, 1 carrot, 1 parsley root, and 2 onions, all cut into pieces but without salt.
3. Cover and simmer for 2 hours.
4. Afterward, strain the broth through a hair sieve, let it stand, degrease, and carefully pour off, leaving the sediment behind.

Modernized from a treasured 19th-century German cookbook.