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Toasting Bread for Soup and Dumplings

4 servings

Ingredients

• 1 pcs White roll
• 1 tbsp Butter

Instructions

1. For one white roll, take 1 tablespoon of butter, which you brown in a pan over the heat.
2. Add the white roll, cut into cubes, strips, or shapes, to the browned butter and stir until it has turned light brown.

Modernized from a treasured 19th-century German cookbook.