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Anchovy Butter (prepared)

4 servings

Ingredients

• Butter (as needed)
• Anchovy paste (as needed)

Instructions

1. Stir good fresh butter as desired with store-bought anchovy paste (from a can or tube).
2. Let the mixture harden in a cool place and press into wooden molds rinsed with water, from which the butter is then inverted onto a plate.
3. Alternatively, spread on white rolls or toasted slices of bread.

Modernized from a treasured 19th-century German cookbook.