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Anchovy Butter

4 servings

Ingredients

• 100 g Anchovies
• 250 g Butter

Instructions

1. Wash 100 g anchovies, debone them, and finely chop and mix well with 250 g butter.
2. Let the mixture firm up in a cool place.
3. Spread on rolls or serve in small portions with slices of bread or boiled potatoes.
4. It is also suitable as a seasoning for sauces.

Modernized from a treasured 19th-century German cookbook.