Light Batter with Wine
Ingredients
- 0.12 l White wine
- 25 g Butter
- 25 g Sugar
- 100 g Flour
- 4 pcs Eggs
Instructions
- Heat 1/8 l of white wine, 25 g of butter, and 25 g of sugar, then stir in 100 g of flour until smooth over the heat.
- After the mixture has cooled, gradually fold in the snow from 4 eggs.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app