Small Sausages
Ingredients
- Pork, well-marbled (as needed)
- Salt (a little)
- Mace (a little)
- Pepper (very little)
Instructions
- Finely chop well-marbled pork, season with salt, mace, and very little pepper, and stuff into very thin casings, twisted into pieces about a hand's width long.
Modernized from a treasured 19th-century German cookbook.
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