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Game Broth

4 servings

Ingredients

• 500 g Game meat
• 500 g Game bones
• 50 g Butter
• 1 tbsp Salt
• 1 pcs Bay leaf
• 3 pcs Peppercorns
• Soup vegetables (a little)
• 1.5 l Water

Instructions

1. Roast the chopped game bones and finely cut game meat in butter until golden brown.
2. Add salt, bay leaf, peppercorns, and soup vegetables and cook everything together in the bouillon pot with 1½ l of water for 2 hours.
3. Strain the broth and serve like a regular meat broth.

Modernized from a treasured 19th-century German cookbook.