Home · Recipes · Historical Cookbook · Soups

Westphalian Cold Soup

4 servings

Ingredients

• 1 liter sweet brown beer
• 0.25 liter thick sour cream
• sugar (as needed)
• dark bread, stale, grated (as needed)

Instructions

1. Add sour cream to brown beer and beat vigorously with a whisk, gradually stirring in the necessary sugar.
2. Serve over grated, stale dark bread.

Modernized from a treasured 19th-century German cookbook.