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Wine Soup with Semolina and Currants

4 servings

Ingredients

• 1.5 l Water
• 75 g Semolina
• 50 g Currants, washed
• 50 g Sugar
• 0.5 cup White wine
• 1 pcs Egg yolks
• 1 piece (walnut-sized) Butter
• 1 piece Cinnamon
• Salt (a little)

Instructions

1. Place the cold water with the washed currants, butter, and cinnamon stick over heat.
2. As soon as it boils, slowly sprinkle in the semolina, add sugar and salt, and cook the soup until the semolina is done.
3. Mix the egg yolk with the white wine and stir it into the boiling soup.

Modernized from a treasured 19th-century German cookbook.