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Chilled Wine Soup

4 servings

Ingredients

• 1 cup small macarons
• 6 pcs lemon slices, deseeded
• 1 piece cinnamon
• 0.75 l white wine
• 0.75 l water
• sugar (to taste)

Instructions

1. Place the macarons in the terrine, add the lemon slices and cinnamon stick, pour in white wine and water, and sweeten to taste.
2. Instead of macarons, you can also use finely grated black bread and currants.
3. Chill the soup and remove the cinnamon before serving.
4. Add macarons when serving.

Modernized from a treasured 19th-century German cookbook.