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Swedish Beer Soup

4 servings

Ingredients

• 1 bottle white beer
• 1 bottle brown beer
• 1 piece ginger
• 1 tbsp wheat flour
• salt and sugar (to taste)
• 1 pcs egg (for dough)
• wheat flour (for dough) (a little)
• 1 pcs egg (for finishing)

Instructions

1. Place the white and brown beer with the piece of ginger in a pot.
2. Cook until clear, then season with salt and sugar.
3. Make a dough from one egg and a little wheat flour, then let it drizzle into the soup from a whisk.
4. Cook the soup with the dough for 5 minutes, then finish with another egg.

Modernized from a treasured 19th-century German cookbook.