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Chocolate Soup

4 servings

Ingredients

• 125 g chocolate
• 1 upper cup water
• 1.5 l milk (boiling)
• sugar (to taste)
• 1.5 pcs egg yolk
• egg white (optional for foam dumplings) (a little)

Instructions

1. Break the chocolate into small pieces, place them in a pot with the water, and once it's completely soft, stir it into a paste.
2. Pour in the boiling milk, season the soup with sugar, and stir in the egg yolk.
3. Whisk the egg white until stiff, form small dumplings from it, and place them on the soup.
4. Sprinkle with sugar and cinnamon, or serve the soup over soup macarons.

Modernized from a treasured 19th-century German cookbook.