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Foamy Beer Soup

4 servings

Ingredients

• 1 bottle Wheat beer
• 1 bottle Water
• 2 tbsp Wheat flour, fine
• 4 pcs Eggs
• Sugar (to taste)
• Lemon juice (a little)
• Cinnamon, ground (a little)

Instructions

1. Mix wheat beer, water, flour, whole eggs, sugar, a little lemon juice, and ground cinnamon together.
2. Place over a light heat and beat with a whisk just before boiling, then quickly pour into the tureen.

Modernized from a treasured 19th-century German cookbook.