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Sago Soup with Red Wine

4 servings

Ingredients

• 4 tbsp Sago
• Water (as needed)
• Lemon peel (a little)
• 1 piece Cinnamon
• 1 bottle Red wine, light
• Sugar (to taste)

Instructions

1. Scald the sago twice with hot water, then bring it to a boil with cold water, a little lemon peel, and a piece of cinnamon, cooking until soft, which takes about 2 to 2½ hours.
2. Add the red wine, optionally mixed half with water, sweeten with sugar, and bring the soup to a boil.

Modernized from a treasured 19th-century German cookbook.