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Noodle Soup with Milk

4 servings

Ingredients

• 1.5 l milk
• 1 small cup noodles or macaroni
• salt and sugar (to taste)

Instructions

1. Both store-bought noodles or macaroni and homemade noodles can be used.
2. Break macaroni into finger-long pieces and blanch; for thin noodles, simply loosen them.
3. Add the noodles to the boiling milk, stirring constantly, cook until soft, and season the soup with salt and sugar.

Modernized from a treasured 19th-century German cookbook.