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Milk Soup with Dumplings

4 servings

Ingredients

• dumpling dough (as for bread dumplings) (as needed)
• 1 l milk
• 0.5 l water
• salt (to taste)

Instructions

1. Prepare the dumpling dough as you would for bread dumplings.
2. Combine the milk with the water and season with salt to taste.
3. As soon as the milk begins to boil, use a spoon to shape and drop the dumplings into the pot.
4. Let the soup cook until the dumplings are done, being careful to prevent them from burning.

Modernized from a treasured 19th-century German cookbook.