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Milk Cold Soup

4 servings

Ingredients

• 1.5 liter milk
• sweet and bitter almonds, crushed (or peach leaves or vanilla) (a little)
• sugar (to taste)
• salt (a little)
• 1 tbsp potato flour
• 3 piece egg yolk
• macarons (as needed)

Instructions

1. This cold soup is prepared just like cold elderflower milk, only instead of elderflower, sweet and some bitter crushed almonds or fresh peach leaves are boiled in the milk.
2. Instead of peach leaves, you can also use vanilla and serve the cold soup with macarons.

Modernized from a treasured 19th-century German cookbook.