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Lentil Soup

4 servings

Ingredients

• 300 g lentils
• smoked bacon (a piece)
• Mettwurst, sliced (as desired)
• bacon, fried and diced (as desired)
• brown flour (a little)
• onion slices (some)

Instructions

1. Cook lentils like pea soup, but do not stir through.
2. Start with a piece of smoked bacon, or add a sliced Mettwurst or fried, diced bacon.
3. To thicken the soup, use brown flour, in which some onion slices are also roasted.

Modernized from a treasured 19th-century German cookbook.