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Clear Beer Soup

4 servings

Ingredients

• 1.5 l Beer (wheat or dark beer)
• 1 piece Cinnamon
• Lemon peel (a little)
• 2.5 pcs Cloves
• Salt (to taste)
• Sugar (to taste)
• 2 tbsp Potato flour
• Toasted bread rolls or macarons (as needed)

Instructions

1. Place the beer with the cinnamon stick, a little lemon peel, and cloves over heat, add salt and sugar to taste, and bring to a clear boil with the potato flour mixed in cold water.
2. Serve the soup over toasted bread rolls or macarons.

Modernized from a treasured 19th-century German cookbook.