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Potato Soup with Tomatoes

4 servings

Ingredients

• 1 kg potatoes
• butter (a good piece)
• 8 pcs tomatoes
• water (very little)
• pepper (a little)
• dark bread cubes, toasted (as needed)

Instructions

1. Prepare the potato soup as in the previous recipe, but omit the bacon and parsley and instead add a good piece of butter.
2. Wash the tomatoes, cut them into pieces, and steam them until soft with very little water, then strain through a hair sieve and add the tomato pulp to the soup.
3. After a short simmer, season with a little pepper and serve over toasted dark bread cubes.

Modernized from a treasured 19th-century German cookbook.